Baked every day in Notting Hill

Flavour. Built in Contrast.
Made Fresh. Served Bold.

We started Sweavory to create the kind of flavour London deserves — confident, multicultural, and unapologetically original.

Every morning, we bake our schiacciata fresh. Slow-fermented dough, brushed with olive oil, crisp on the outside and soft within. Rooted in Mediterranean baking — from fragrant za’atar to tender lamb, bright herbs, and sun-led flavours — each sandwich is layered with premium halal Italian ingredients, chosen for contrast and balance: creamy against sharp, sweet against savoury, rich yet clean.

Alongside our savoury breads, we reimagine classics rooted in Mediterranean and Middle Eastern tradition. Burrata on knafeh? Yes. Because originality isn’t about being loud — it’s about being right.

Shaped by London’s food culture and grounded in generations of baking craft, our menu is designed to surprise without confusion and comfort without predictability.

This is food with intent. One people talk about after the last bite.